CULINARY CLASSICS
We will customize your menu to accommodate your personal tastes, and our staff promises outstanding food and great service to make your event a most memorable occasion. Please inquire about anything you need and we will try to accommodate your requests. We will also do our best to work with specific food allergies and dietary concerns. Stop by and see us in the North Market at Pasteria and Sarefinos.

Our Chef
Our Certified Executive Chef, Rocco G. Valentino, graduated from the highly acclaimed Culinary Institute of America in Hyde Park New York, and moved back to Columbus to open his own successful catering company. Rocco went on to help open Smith & Wolensky at the Easton Town Center, then to the Kenyon Inn and most recently to the Granville Inn which
later claimed the title “One of Columbus’ best new restaurants of the year.”

View Some Samples of Our Dishes - click here