CULINARY
CLASSICS
We will customize your menu to accommodate your personal
tastes, and our staff promises outstanding food and
great service to make your event a most memorable occasion.
Please inquire about anything you need and we will try
to accommodate your requests. We will also do our best
to work with specific food allergies and dietary concerns.
•
Weddings
• Rehearsal dinners
• Corporate events
• Holiday parties
• Bar Mitzvahs and Bat Mitzvahs
• Business Lunches and Dinners
• Reunions
• Graduations
All food items are priced per person, piece, pan, or
platter. Linens, skirting, china, flatware and stemware
are an additional charge based on the number of guests,
tables and your personal selections. Clear plastic utensils,
plates, cups and paper napkins are available for a small
fee.
Service personnel are $18.00 per person per hour with
a minimum of 4 hours. Banquet captains are $24.00 per
hour, and chefs are $30.00 per hour. We recommend one
attendant per every 15-25 guests depending on the type
of event.
Deposits
and Final Counts for Special Events
Please call at least 3 days in advance for parties under
10, while larger parties require more notice. Final
guest counts are appreciated at least 10 days in advance.
A $100.00 non-refundable deposit is required to reserve
your date. Estimated final invoice due the day of the
event. Any invoice adjustments are to be paid within
10 days after the event.
Special
Events Menus & Information
What
You Should Know
Appetizer
By The Person
Appetizer
By The Piece
Salads
• Sides • Desserts
Pasta
Entrees
Entrees
Homemade
Sauces
Beverage
Service
View
More Samples of Our Dishes - click here
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